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Festive Menu 2008
Starters
Traditional Prawn Cocktail
Carrot and Lentil Soup
Walnut and Spinach Terrine
Rudolph's Savoury Meat Balls
Mains
All Served with Seasonal Vegetables
Traditional Turkey and Festive Trimmings
Pork Escalope Vernice
Tender Pork with a creamy mushroom sauce, topped with slice spring onions and redcurrants
Seafood Crumble
Prawns, Crab and Salmon in White Wine Sauce with a Crunchy Herb Topping
Winter Vegetable Risotto Cake
Sweets
Our Own Traditional Christmas Pudding
Served with Brandy Sauce, Cream or Custard
Pecan and Maple Cheesecake
Chocolate and Orange Pudding
Orange and Lemon Sorbet
2 Courses £16.50
3 Courses £19.95
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The Cross Guns, Avoncliff, nr Bradford-on-Avon, Wilts, BA15 2HB
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Copyright © 2008 The Cross Guns
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Web design by
Stuart King
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